Description
Celebrate fall’s savory side with this cozy and colorful Savory Squash Board. Featuring caramelized roasted squash wedges, warm rosemary flatbread, and a tangy goat cheese spread, it’s an earthy, elegant appetizer perfect for sharing on chilly nights or festive gatherings.
Ingredients
1 small butternut or acorn squash, sliced into wedges
2 tbsp olive oil
Salt, pepper, and thyme or rosemary (for roasting)
Rosemary flatbread or crackers
6 oz goat cheese
2 tbsp cream cheese or Greek yogurt (to soften spread)
1 tbsp honey or lemon zest (optional, for added flavor)
Optional: pomegranate seeds, toasted pepitas, fig jam
Instructions
Roast squash: Toss squash wedges with olive oil, salt, pepper, and herbs. Roast at 400°F (200°C) for 25–30 minutes, flipping once, until tender and golden.
Make goat cheese spread: Blend goat cheese with cream cheese or yogurt until smooth. Stir in honey or zest for a flavor boost.
Assemble board: Arrange roasted squash, warm flatbread, and a bowl of goat cheese spread. Add optional toppings like pomegranate seeds or pepitas for extra color and texture.
Serve warm or at room temp with a drizzle of olive oil or a side of fig jam.
- Prep Time: 15 minutes
- Rise Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250 / serving
- Fat: 16g / serving
- Carbohydrates: 22g / serving
- Protein: 6g / serving