Description
Savory, cheesy, and bite-sized—sausage balls are the life of any party or brunch table. With just a few pantry staples, these golden snacks bake up with crispy edges and a tender, meaty center. Great for make-ahead moments, game days, or cozy breakfasts on the go.
Ingredients
1 lb ground pork sausage (mild or spicy)
2 cups shredded sharp Cheddar cheese
1½ cups biscuit baking mix (like Bisquick)
¼ cup milk
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
¼ tsp black pepper
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cheese, baking mix, milk, and seasonings. Mix until fully incorporated—hands work best here.
Roll mixture into 1-inch balls and place on the baking sheet about 1 inch apart.
Bake for 18–22 minutes, or until golden brown and cooked through.
Serve warm with mustard, ranch, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 3 balls / Serving
- Calories: 210 / Serving
- Carbohydrates: 7g / Serving
- Protein: 10g / Serving