Description
This Salted Caramel Pretzel Bark is the perfect combo of sweet, salty, crunchy, and gooey. With layers of crisp pretzels, buttery caramel, rich chocolate, and a sprinkle of flaky sea salt, it’s a no-fuss holiday favorite that disappears fast. Perfect for parties, gifts, or a midnight snack.
Ingredients
2 cups mini pretzels
1 cup unsalted butter
1 cup brown sugar
12 oz semi-sweet chocolate chips
Flaky sea salt
Instructions
Preheat oven to 350°F and line a baking sheet with parchment.
Arrange pretzels in a single layer to cover the sheet.
In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and stir for 3–4 minutes until thickened.
Pour hot caramel over the pretzels and spread evenly.
Bake for 5 minutes. Remove from oven and immediately sprinkle chocolate chips over the top.
Let sit for 1–2 minutes to melt, then spread the chocolate evenly.
Sprinkle with sea salt. Chill for 30 minutes, then break into pieces.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 190 / Piece
- Sugar: 17g / Piece
- Sodium: 140mg / Piece
- Fat: 11g / Piece
- Carbohydrates: 24g / Piece
- Protein: 1g / Piece