Description
This Salted Caramel Apple Galette wraps all the warm, cozy flavors of fall into one rustic, golden-brown pastry. With buttery crust, tender spiced apples, and a luscious caramel drizzle, it’s simpler than pie — and just as comforting.
Ingredients
1 pie crust (homemade or store-bought)
3 medium apples, thinly sliced
2 tbsp brown sugar
1 tsp cinnamon
½ tsp vanilla extract
1 tbsp flour (to thicken)
Pinch of salt
1 egg (for egg wash)
¼ cup salted caramel sauce (store-bought or homemade)
Optional: flaky sea salt for garnish
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toss apples with sugar, cinnamon, vanilla, flour, and a pinch of salt.
Roll out crust and arrange apple mixture in the center, leaving a 2-inch border.
Fold edges of crust over apples, pleating as needed. Brush edges with egg wash.
Bake for 35–40 minutes or until crust is golden and apples are tender.
Drizzle & finish: While warm, drizzle with caramel and sprinkle with sea salt if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 280/ serving
- Sugar: 18g / serving
- Fat: 14g/ serving
- Carbohydrates: 38g / serving
- Protein: 2g/ serving