Description

Simple, crispy, and loaded with flavor — these roasted Parmesan green beans are the ultimate veggie side dish. With golden edges, cheesy crunch, and just the right hint of garlic, they come together in minutes and pair with just about any main. Your greens never looked (or tasted) this good.

Ingredients

Scale

1 lb fresh green beans, trimmed

2 tbsp olive oil

2 tbsp grated or shredded Parmesan cheese

2 tbsp panko breadcrumbs

½ tsp salt

¼ tsp garlic powder (or roasted garlic for extra depth)

Instructions

Preheat Oven: Set to 425°F (220°C). Line a baking sheet with parchment or foil.

Season Beans: In a bowl, toss green beans with olive oil, salt, and garlic powder.

Add Crunch: Sprinkle in Parmesan and panko, tossing to coat evenly.

Roast: Spread beans on baking sheet in a single layer. Roast 15–18 minutes, flipping halfway, until tender and golden-brown.

Serve Hot: Optional — top with extra cheese or a squeeze of lemon juice before serving.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Calories: 110/serving
Sodium: 380mg/serving
Fat: 7g/serving
Carbohydrates: 8g/serving
Fiber: 3g/serving
Protein: 3g/serving