Description
Warm, fragrant, and addictive, these roasted cashews are coated in golden garlic, fresh rosemary, and just the right amount of salt. They make the perfect snack for cozy evenings, holiday parties, or thoughtful edible gifts—just be warned, they disappear fast.
Ingredients
Scale
3 cups raw cashews
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp fresh rosemary, finely chopped
1 tsp sea salt
¼ tsp black pepper
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, toss cashews with olive oil, garlic, rosemary, salt, and pepper until evenly coated.
Spread in a single layer on the baking sheet.
Roast 12–15 minutes, stirring halfway, until golden and fragrant.
Cool slightly before serving or packaging for gifts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 / Serving
- Sugar: 1g / Serving
- Fat: 15g / Serving
- Carbohydrates: 9g / Serving
- Fiber: 1g / Serving
- Protein: 5g / Serving