Description

Indulge without the guilt! These no-bake cheesecake jars layer creamy Greek yogurt and honey with roasted figs for a naturally sweet, fall-forward dessert. Easy to prep, portion, and love — dessert just got wholesome.

Ingredients

Scale

Figs:
8 fresh figs (halved), 1 tbsp honey, pinch of cinnamon

Cheesecake Base:
8 oz cream cheese (softened), 1 cup Greek yogurt, ¼ cup honey, 1 tsp vanilla

Crust:
1 cup crushed graham crackers, 2 tbsp melted butter

Instructions

Roast figs with honey & cinnamon at 400°F (200°C) for 15–20 min. Cool.

Mix crust and press into jar bottoms.

Beat cream cheese, yogurt, honey, and vanilla until smooth.

Layer filling over crust, top with roasted figs. Chill at least 2 hours.

Prep Time: 25 minutes
Chill Time: 2 hours

Nutrition

Calories: 280 per jar
Fat: 14g per jar
Carbohydrates: 28g per jar
Protein: 8g per jar