Description
Elevate your Easter feast with these vibrant roasted cabbage wedges drizzled with a tangy onion Dijon sauce.
Ingredients
Scale
- 1 large green cabbage
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, finely chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch-thick wedges.
- Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
- Place wedges cut-side down on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- In a skillet, heat remaining olive oil and sauté onion until translucent (about 5-7 minutes).
- Add Dijon mustard, vinegar, honey, and garlic powder to the onions and whisk until smooth.
- Serve the roasted cabbage wedges drizzled with the onion Dijon sauce.
Notes
For an extra touch, sprinkle fresh herbs like parsley or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge with sauce
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter, side dish, roasted cabbage, vegan, healthy, onion sauce