Description
These Brussels sprouts are anything but boring—roasted until crispy, caramelized, and full of bold flavor. Choose smoky bacon for richness or balsamic glaze for a sweet-tangy finish. Either way, you’ve got a side dish that steals the spotlight.
Ingredients
2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
Option 1 – Bacon:
6 slices thick-cut bacon, chopped
Optional: 1 tablespoon maple syrup
Option 2 – Balsamic:
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
Instructions
Preheat oven to 425°F (220°C).
Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
For bacon version: Add chopped bacon directly to the pan.
Roast for 25–30 minutes, stirring halfway, until crispy and caramelized.
For balsamic version: Drizzle vinegar and honey over sprouts during the last 5 minutes of roasting.
Optional finish: A pinch of chili flakes for heat or a squeeze of lemon for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 / Serving
- Fat: 9–14g / Serving
- Carbohydrates: 10g / Serving
- Protein: 4g / Serving