Description
This warm and comforting side dish brings out the best of fall flavors all year round. Roasted sweet potatoes and tart green apples caramelize beautifully with cinnamon, maple syrup, and a touch of olive oil, creating a golden, slightly crisp bite that’s both nourishing and dessert-like. Whether you’re pairing it with roast chicken, pork chops, or enjoying it as a sweet-savory snack, this dish delivers big on flavor and texture. Make it once, and it’ll become a staple.
Ingredients
4 large sweet potatoes, diced medium
4 large green apples (such as Granny Smith), diced medium
4 teaspoons ground cinnamon
2 tablespoons olive oil
4 tablespoons pure maple syrup
Instructions
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Combine ingredients: In a large mixing bowl, toss diced sweet potatoes and apples with cinnamon, olive oil, and maple syrup until evenly coated.
Spread & roast: Spread the mixture out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway through, until the potatoes are tender and edges are slightly caramelized.
Finish & serve: Serve warm as a standout side dish or let cool slightly for a delicious room-temp option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 / Serving
- Fat: 4g / Serving
- Carbohydrates: 38g / Serving
- Fiber: 5g / Serving
- Protein: 1g / Serving