Description
These Reindeer Oreo Truffles are a playful, no-bake holiday treat that combines rich chocolatey centers with a festive finish. Made from crushed Oreos and cream cheese, dipped in melted chocolate, and topped with pretzel antlers and candy faces — they’re fun to make and even more fun to eat.
Ingredients
36 Oreo cookies (crushed into fine crumbs)
8 oz cream cheese (softened)
12 oz semisweet or milk chocolate (for coating)
Mini pretzels (halved for antlers)
Red M&Ms or candy-coated chocolates (for noses)
Candy eyes
Instructions
Mix crushed Oreos and cream cheese until smooth. Roll into 1-inch balls and place on a parchment-lined tray.
Chill for 20–30 minutes until firm.
Melt chocolate and dip each ball using a fork, tapping off excess. Place on tray.
While chocolate is still wet, press in pretzel halves as antlers, add candy eyes and a red nose.
Chill again until set. Store in the fridge.
- Prep Time: 30 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 130 / truffle
- Sugar: 11g / truffle
- Fat: 7g / truffle
- Carbohydrates: 16g / truffle
- Protein: 2g / truffle