Description
This Ravioli Bake takes your favorite shortcut pasta and turns it into a bubbling, cheesy, weeknight hero. Layered with jarred marinara, savory Italian sausage, tender spinach, and finished with a blizzard of Parmesan—it’s everything you love about lasagna, with none of the work.
Ingredients
1 bag (20–25 oz) frozen cheese ravioli
1 jar (24 oz) marinara sauce
1/2 lb Italian sausage, cooked and crumbled
2 cups baby spinach, chopped
1 1/2 cups shredded mozzarella
1/4 cup grated Parmesan (plus extra for topping)
1 tsp Italian seasoning
Optional: crushed red pepper for heat
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cooked sausage, spinach, marinara, and Italian seasoning.
In a greased 9×13″ baking dish, spread a little sauce mixture on the bottom.
Layer half the ravioli, half the remaining sauce, and half the mozzarella. Repeat layers.
Top with Parmesan and cover with foil.
Bake for 30 minutes. Uncover and bake 10 more minutes until golden and bubbly.
Finish with extra Parm and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 470 / serving
- Sugar: 6g / serving
- Sodium: 1100mg / serving
- Fat: 25g / serving
- Saturated Fat: 11g / serving
- Carbohydrates: 35g / serving
- Protein: 28g / serving
- Cholesterol: 85mg / serving