Description
Warm, soft, and loaded with fall flavor—these muffins come together with just 3 ingredients and make the perfect grab-and-go breakfast or snack. No eggs, no oil, no hassle!
Ingredients
Scale
1 (15 oz) can 100% pure pumpkin
1 box spice cake mix (15.25 oz)
1 cup mini chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
In a large bowl, mix pumpkin and dry cake mix until fully combined (it will be thick!).
Fold in mini chocolate chips.
Scoop batter evenly into muffin cups.
Bake for 20 minutes, or until a toothpick comes out clean.
Let cool slightly and enjoy warm or at room temp!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 / Muffin
- Sugar: 18g / Muffin
- Fat: 6g / Muffin
- Carbohydrates: 30g / Muffin
- Protein: 2g / Muffin