Description
This one-pan meal is where creamy ranch comfort meets cheesy, golden goodness. Ground beef, sweet corn, tangy ranch, and a generous melt of cheddar come together with tender pasta for a dish that’s fast, filling, and full of cozy flavor. Perfect for busy nights or lazy weekends—no oven required.
Ingredients
1 lb ground beef
1 can corn, drained
½ cup ranch dressing
¼ cup sour cream
1 tsp onion powder
1½ cups cooked pasta (shells or rotini)
1½ cups shredded cheddar cheese
Salt & pepper to taste
Instructions
In a large skillet, brown ground beef until fully cooked. Drain excess fat.
Add corn, ranch dressing, sour cream, onion powder, and pasta to the skillet. Mix until combined.
Stir in 1 cup of shredded cheese until melted and creamy.
Sprinkle remaining cheese on top, cover the skillet, and cook on low for 2–3 minutes until bubbly.
Season to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 510/serving
- Sugar: 4g/serving
- Fat: 30g/serving
- Carbohydrates: 32g/serving
- Protein: 28g/serving