Description
Creamy, dreamy, and bursting with fall flavor—these pumpkin spice Oreo truffles are the ultimate no-bake treat. With spiced cookie crumbs, a smooth cream cheese center, and a white chocolate shell, they’re festive, fun, and dangerously easy to devour.
Ingredients
1 (14 oz) package Pumpkin Spice Oreos (or golden Oreos + 1 tsp pumpkin spice)
6 oz cream cheese, softened
10 oz white chocolate or white candy melts
Optional: crushed cookie crumbs, pumpkin spice, or orange sprinkles for topping
Instructions
In a food processor, pulse Oreos (including filling) into fine crumbs.
Add cream cheese and pulse until fully combined into a dough-like mixture.
Scoop and roll into 1-inch balls. Place on a baking sheet lined with parchment paper.
Freeze for 15–20 minutes until firm.
Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
Dip each truffle in melted chocolate using a fork, tapping off excess.
Place back on parchment and sprinkle with toppings if desired.
Chill until set (about 10 minutes). Store in fridge.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 110 / Truffle
- Sugar: 9g / Truffle
- Fat: 6g / Truffle
- Carbohydrates: 12g / Truffle
- Protein: 1g / Truffle