Description
These cookies are soft, cake-like, and packed with pumpkin spice and melty chocolate chips. They’re cozy, crave-worthy, and perfect for cool-weather baking—plus, they make your kitchen smell amazing!
Ingredients
4 cups (500g) all-purpose flour (spooned and leveled)
4 tsp baking powder
1 ½ tsp baking soda
3 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
¼ tsp ground cloves
1 tsp salt
1 cup (200g) granulated sugar
1 cup (220g) packed light brown sugar
1 cup (240ml) vegetable oil
2 large eggs
2 tsp vanilla extract
2 cups (480g) canned pumpkin purée
3 cups (510g) semi-sweet chocolate chips
Instructions
Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, baking soda, spices, and salt.
Combine Wet Ingredients: In another bowl, mix sugars, oil, eggs, vanilla, and pumpkin until smooth.
Make Dough: Add dry ingredients to wet and stir until just combined. Fold in chocolate chips.
Scoop & Bake: Drop spoonfuls of dough onto parchment-lined baking sheets. Bake at 350°F (175°C) for 12–14 minutes, until set and lightly golden.
Cool: Let cool on trays for 5 mins before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 130 per Cookie
- Sugar: 11g per Cookie
- Sodium: 110mg per Cookie
- Fat: 6g per Cookie
- Carbohydrates: 18g per Cookie
- Protein: 1g per Cookie
- Cholesterol: 8mg per Cookie