Description
Moist, tender, and warmly spiced—this pumpkin chocolate chip bread is packed with melty chocolate in every bite. Topped with a drizzle of dark and white chocolate, it’s a fall treat that’s as pretty as it is delicious.
Ingredients
Pumpkin Bread:
1 ½ cups granulated sugar
1 ½ cups packed brown sugar
1 cup vegetable oil
4 large eggs
2 cups canned pumpkin puree
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp table salt
3 ½ cups all-purpose flour
⅔ cup milk
2 cups miniature chocolate chips
Topping:
1 cup chocolate chips
½ cup white chocolate chips
3 tsp shortening
Instructions
Prep: Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
Mix wet: In a large bowl, whisk granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs and pumpkin; mix well.
Mix dry: In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
Combine: Gradually add dry ingredients to wet, alternating with milk. Stir in miniature chocolate chips.
Bake: Divide batter between pans. Bake 55–65 minutes, or until a toothpick comes out clean. Cool completely.
Make topping: In separate bowls, melt chocolate chips with 2 tsp shortening and white chocolate chips with 1 tsp shortening until smooth.
Decorate: Drizzle both chocolates over cooled loaves. Let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 330 / Slice
- Fat: 15g / Slice
- Carbohydrates: 47g / Slice
- Protein: 4g / Slice