Description
These pumpkin cake pops are soft, spiced, and dipped in creamy white chocolate. They’re festive, fun to make, and perfect for Halloween, Thanksgiving, or cozy fall snacking. Just the right balance of sweet and seasonal.
Ingredients
1 box pumpkin cake mix (prepared and cooled)
½ cup cream cheese frosting
12 oz white chocolate or candy melts
½ tsp ground cinnamon (optional)
Lollipop sticks
Sprinkles (optional)
Instructions
Bake: Prepare the cake mix according to package directions. Let cool completely.
Mix: Crumble the cooled cake into a large bowl. Add frosting and cinnamon (if using), mix until dough-like.
Shape: Roll into 1-inch balls and chill for 30 minutes.
Dip: Melt chocolate or candy melts. Dip lollipop sticks into chocolate, insert into cake balls, then dip and coat each ball.
Decorate: Add sprinkles immediately and let set on parchment or foam block.
- Prep Time: 30 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 145 kcal / Pop
- Sugar: 14g / Pop
- Sodium: 120mg / Pop
- Fat: 7g / Pop
- Saturated Fat: 4g / Pop
- Carbohydrates: 19g / Pop
- Protein: 1g / Pop