Description
These Pumpkin Blondies are thick, chewy, and filled with warm spices, melty chocolate, and the cozy essence of fall. Whether for a bake sale, a holiday tray, or a sweet snack at home, this double batch ensures you have plenty to go around—and maybe just enough to keep a few hidden for yourself.
Ingredients
5 cups all-purpose flour
2 tbsp pumpkin pie spice
3 tsp baking soda
2 tsp kosher salt (or 1 tsp regular salt)
2 cups unsalted butter
3½ cups granulated sugar
2 large eggs
3 cups pumpkin purée
4 tbsp vanilla extract
2–3 cups chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan (or two for thinner blondies).
In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
In a large saucepan, melt butter. Remove from heat and stir in sugar until combined.
Add eggs, pumpkin purée, and vanilla to the butter mixture. Mix well.
Stir in dry ingredients until just combined, then fold in chocolate chips.
Spread evenly into prepared pans and bake 30–35 minutes, or until the center is set.
Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320 / Blondie
- Sodium: 180mg / Blondie
- Fat: 16g / Blondie
- Saturated Fat: 9g / Blondie
- Cholesterol: 45mg / Blondie