Description
These golden waffles are the perfect fall morning indulgence—crispy edges, spiced pumpkin flavor, and topped with warm cinnamon-sautéed apples. Made grain-free and low-carb, they’re decadent without the crash. A swirl of whipped cream and cinnamon drizzle seals the deal for the ultimate seasonal breakfast stack.
Ingredients
Waffles:
3 eggs
1/2 cup almond flour
2 tbsp pumpkin puree
1 tbsp coconut flour
1 tbsp melted butter or coconut oil
1 tsp cinnamon
1/2 tsp baking powder
Pinch of nutmeg and salt
1 tsp vanilla extract
Sweetener to taste (like 1–2 tsp erythritol)
Topping:
1/2 apple, thinly sliced
1 tsp butter
1/2 tsp cinnamon
Optional: keto whipped cream, sugar-free syrup
Instructions
Preheat waffle iron. Mix all waffle ingredients into a smooth batter.
Grease iron, pour in batter, and cook until golden and crispy.
Meanwhile, sauté apple slices in butter and cinnamon until tender.
Stack waffles, top with warm apples, whipped cream, and a cinnamon drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290/ serving
- Sugar: 5g/ serving
- Fat: 23g/ serving
- Carbohydrates: 11g/ serving
- Fiber: 5g/ serving
- Protein: 9g/ serving