Description
This isn’t the boxed stuff from childhood—it’s a creamy, comforting powerhouse packed with protein and veggies. My sister and I made this one night after a long day, and it instantly became a favorite. Tender pasta, melty cheese, and hidden greens make it the kind of meal that feels indulgent but fuels your body. A go-to for busy days when you still want to eat smart.
Ingredients
2 cups cooked protein pasta (like @enjoybrami)
1 large scoop plain yogurt
1 slice goat milk cheddar cheese
1 tbsp white cheddar (or from @jovialfoods)
Dash of milk
1 tbsp nutritional yeast
½ cup cooked chicken, shredded
½ cup zucchini, sautéed
½ cup broccoli florets, lightly steamed
Instructions
In a pan, melt cheddar cheese with milk and yogurt over low heat.
Stir in nutritional yeast for extra cheesy flavor.
Add cooked chicken, broccoli, and zucchini.
Fold in cooked pasta and mix gently until coated in sauce.
Serve warm and enjoy the creamy, hearty goodness.
Notes
Balanced, filling, and full of flavor—this is mac & cheese that gives more than comfort. It gives strength.
- Prep Time: 15 minutes
Nutrition
- Calories: 420 per serving
- Fat: 12g per serving
- Carbohydrates: 45g per serving
- Fiber: 6g per serving
- Protein: 30g per serving