Description

These protein-packed chocolate chip muffins are soft, rich, and naturally sweetened with ripe bananas. Made with PB2, cocoa powder, and a handful of chocolate chips, they’re a smart snack or breakfast option that feels indulgent without the crash. No flour, no oil, just clean ingredients that work hard for your goals.

Ingredients

Scale

3 ripe bananas, mashed

1 cup PB2 (powdered peanut butter)

1 egg

Splash of vanilla extract

¼ cup sweetener (brown sugar, honey, or maple syrup)

¼ cup cocoa powder

1 tsp baking soda

Splash of milk (as needed)

Handful of chocolate chips

Instructions

Preheat oven to 350°F (175°C).

In a bowl, mash bananas and mix in egg, vanilla, sweetener, and PB2.

Add cocoa powder, baking soda, and a splash of milk to reach a thick but spoonable batter.

Fold in chocolate chips.

Scoop into a greased or lined mini muffin tin.

Bake for 18–22 minutes, or until centers are set. Let cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 80 / Muffin
Fat: 2.5g / Muffin
Carbohydrates: 10g / Muffin
Protein: 4g / Muffin