Ingredients
Scale
1 lb gemelli pasta
1 cup seedless grapes, halved
1 cup arugula
1/2 cup goat cheese, crumbled
1/2 cup shelled pistachios
1/4 cup Parmesan cheese
1 garlic clove
1/3 cup olive oil
Juice of 1/2 lemon
Salt and pepper to taste
Instructions
Roast grapes at 400°F for 15–20 minutes until soft and slightly caramelized.
Cook gemelli pasta according to package instructions. Drain and cool.
Blend pistachios, Parmesan, garlic, lemon juice, olive oil, salt, and pepper to make the pesto.
Toss pasta with pesto, arugula, and roasted grapes.
Top with crumbled goat cheese before serving. Serve chilled or room temp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 490 per serving
- Carbohydrates: 42g per serving
- Protein: 14g per serving