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Pineapple Cucumber Salad


  • Author: jackson-walker
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad that balances sweet and savory flavors, perfect for summer gatherings.


Ingredients

Scale
  • 1 Fresh Pineapple, Diced
  • 2 Cucumbers, Sliced
  • 1/4 Cup Red Onion, Thinly Sliced
  • 1/4 Cup Fresh Cilantro, Chopped
  • Juice of 2 Limes
  • Salt and Pepper to Taste

Instructions

  1. Prep your ingredients by chopping pineapple into bite-sized cubes and slicing cucumbers.
  2. Thinly slice the red onion and soak in cold water for 10 minutes to mellow the flavor.
  3. Chop fresh cilantro coarsely or finely based on preference.
  4. Juice the limes, ensuring to catch any seeds.
  5. In a large mixing bowl, combine the diced pineapple, sliced cucumbers, onions, and cilantro.
  6. Drizzle lime juice over the mixture and season with salt and pepper.
  7. Mix gently, ensuring every piece is coated with lime juice.
  8. Chill in the fridge for about 30 minutes to meld flavors.
  9. Serve and enjoy!

Notes

For added flavor, consider mixing in jalapeños for a spicy kick or adding toasted almonds for crunch.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, refreshing, summer, pineapple, cucumber