Scale

1 lb boneless chicken breast or thighs, diced

1 tbsp olive oil

1 bell pepper, diced

1 cup pineapple chunks (fresh or canned, drained)

2 cups cooked rice (white or brown)

2 tbsp soy sauce

1 tbsp hoisin or teriyaki sauce (optional for extra depth)

1/2 tsp garlic powder

Salt and pepper to taste

Optional garnish: green onions, sesame seeds, lime wedges

Heat olive oil in a large skillet over medium heat.

Add diced chicken, season with garlic powder, salt, and pepper. Cook until golden and fully cooked (about 5–7 minutes).

Add bell pepper and cook until slightly tender, about 2 minutes.

Stir in pineapple chunks, cooked rice, soy sauce, and hoisin/teriyaki sauce if using. Mix everything well and heat through.

Taste and adjust seasoning if needed.

Garnish with green onions, sesame seeds, or a squeeze of lime, and serve hot!