Description
My grandmother used to make these for bridge club nights, always with a wink and an extra kick of jalapeño. They’re creamy, cheesy, and full of Southern charm—wrapped up in every bite. Perfect for parties or a snack with flair, these little rolls of joy are sure to start conversations and smiles.
Ingredients
5 oz cream cheese, softened
⅓ cup mayonnaise
¼ tsp garlic powder
¼ tsp onion powder
⅛ tsp cayenne pepper
3 cups shredded cheddar cheese (about 8 oz)
1 (4 oz) jar pimentos, drained
3 tbsp minced jalapeños
4 regular flour tortillas or whole wheat wraps
Instructions
In a bowl, blend cream cheese, mayo, garlic powder, onion powder, and cayenne until smooth.
Stir in cheddar cheese, pimentos, and jalapeños.
Spread mixture evenly over each tortilla, then roll tightly.
Wrap in plastic and refrigerate for at least 1 hour.
Slice into pinwheels just before serving.
Notes
Cheesy, spicy, and perfectly portable—these pinwheels are little bites of happy memories.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 210 per serving
- Fat: 17g per serving
- Carbohydrates: 9g per serving
- Protein: 7g per serving