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Pimento Cheese Dip Recipe

Pimento Cheese Dip Recipe


  • Author: Jackson Walker
  • Total Time: 10–40 minutes
  • Yield: 10 1x

Description

Creamy, tangy, and packed with bold Southern flavor, Pimento Cheese Dip is the ultimate crowd-pleaser. Whether you’re hosting a Super Bowl party or just need a quick, flavorful appetizer, this dip delivers rich, cheesy comfort with a touch of heat and just the right zing. It’s perfect served with crackers, chips, or crunchy veggies—and it comes together in minutes.


Ingredients

Scale

8 oz sharp cheddar cheese, freshly shredded

4 oz cream cheese, softened

1/2 cup mayonnaise

1 (4 oz) jar diced pimentos, drained

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp cayenne pepper (optional for heat)

Salt and black pepper to taste

Optional Twists:

Mix in chopped jalapeños or green onions for added kick

Use smoked cheddar for a deeper flavor

Serve warm by baking at 350°F for 15 minutes for a melty version


Instructions

In a medium bowl, beat cream cheese until smooth.

Add mayonnaise, shredded cheddar, pimentos, and spices. Mix until well combined.

Taste and adjust seasoning with salt and pepper.

Chill for 30 minutes for best flavor, or serve immediately.

Serve with crackers, chips, celery sticks, or toast points.

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes

Nutrition

  • Calories: 190 / Serving
  • Sugar: 1g / Serving
  • Sodium: 280mg / Serving
  • Fat: 17g / Serving
  • Carbohydrates: 2g / Serving
  • Protein: 5g / Serving