Description
This Pesto Chicken Sandwich is everything you want in a handheld meal: juicy grilled chicken, creamy basil pesto, fresh tomatoes, and melty mozzarella, all tucked into a toasted bun or ciabatta roll. It’s bright, savory, and loaded with Italian-inspired flavor. Whether you’re whipping it up for a quick lunch, a casual dinner, or meal prepping for the week, this sandwich delivers big flavor with minimal fuss.
Ingredients
2 boneless, skinless chicken breasts (or thighs)
2 tbsp basil pesto (plus more for spreading)
1 tbsp olive oil
Salt and pepper to taste
4 slices fresh mozzarella or provolone
1 large tomato, sliced
Fresh basil leaves (optional)
2 ciabatta rolls, sandwich buns, or sliced sourdough
Mayo (optional)
Butter (for toasting bread)
Instructions
Butterfly or pound chicken breasts for even thickness. Rub with olive oil, salt, pepper, and 2 tbsp pesto.
Grill or pan-cook over medium heat for 4–5 minutes per side, until cooked through. Add cheese in the last minute to melt.
Toast bread with a little butter or olive oil until golden.
Spread extra pesto (and mayo, if using) on the inside of the buns.
Layer with chicken, tomato slices, and fresh basil.
Close the sandwich and press slightly. Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 520
- Sodium: 710
- Fat: 28
- Carbohydrates: 32
- Protein: 38