Description
This recipe was born out of a craving for something cool and satisfying on a hot day. I had leftover chicken, some ripe avocado, and a bit of homemade pesto—and just like that, these wraps came together. Wrapped in a soft tortilla or crisp lettuce, every bite is a perfect mix of creamy, smoky, and herb-packed goodness!
Ingredients
2 cups cooked chicken, shredded or chopped
1/2 ripe avocado, diced
2 tbsp pesto (store-bought or homemade)
2 tbsp plain Greek yogurt or mayo
1/4 cup cooked bacon, crumbled
Salt and pepper to taste
4 large lettuce leaves or flour tortillas
Optional: sliced cherry tomatoes or red onion
Instructions
In a bowl, mix chicken, avocado, pesto, yogurt or mayo, and bacon until combined.
Season with salt and pepper to taste.
Spoon mixture into lettuce leaves or tortillas.
Add optional toppings and roll or fold to serve.
- Prep Time: 10 minutes
Nutrition
- Calories: 350 per wrap
- Fat: 20g per wrap
- Carbohydrates: 15g per wrap
- Protein: 24g per wrap