Make the filling
In a large bowl, mix butter, sweetened condensed milk, and peppermint extract. Gradually add powdered sugar until a soft dough forms. It should be thick but pliable.

Shape and chill
Roll dough into 1-inch balls, flatten into disks, and place on a parchment-lined tray. Freeze for 30 minutes or until firm.

Melt chocolate
Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.

Dip patties
Using a fork, dip each chilled patty into the melted chocolate. Let excess drip off and place back on the tray. Garnish with crushed candy canes or drizzle with white chocolate if desired.

Set and store
Let patties set at room temp or chill for 15 minutes. Store in an airtight container in the fridge for up to 2 weeks.

Flavor Twists

Mocha Mint: Add ½ tsp espresso powder to the filling

Vanilla Mint: Add a dash of vanilla for smoother flavor

White Chocolate Coated: Swap dark chocolate for a creamy white shell

Mini Patties: Make bite-size versions for party trays or gifting