Description
Creamy, sweet, and bursting with cozy fall flavor — this five-ingredient fudge combines peanut butter and pumpkin into a rich, melt-in-your-mouth treat. We’ve doubled the batch for gifting or parties and added a few extra touches to bring out the warmth and spice of the season.
Ingredients
8 cups (1,360g) white chocolate chips
1 cup (266g) creamy peanut butter (no-stir, not natural)
1⅓ cups (326g) pumpkin puree (100% pumpkin, not pie filling)
4 teaspoons pumpkin pie spice
4 teaspoons vanilla extract
Optional Flavor Twists:
Twist #1: Add ½ teaspoon cinnamon + a pinch of nutmeg for spice boost
Twist #2: Sprinkle crushed graham crackers or chopped pecans on top for texture
Twist #3: Swirl in ¼ cup caramel sauce for extra indulgence
Instructions
Melt the Chocolate
In a large saucepan over low heat (or in a microwave-safe bowl), melt the white chocolate chips, stirring often until smooth.
Stir in Remaining Ingredients
Remove from heat. Immediately stir in peanut butter, pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined and creamy. Work quickly to avoid seizing.
Pour into Pan
Line a 9×13-inch baking dish with parchment paper. Pour the mixture in and smooth the top with a spatula.
Add Toppings
If using crushed graham crackers, nuts, or caramel, sprinkle or swirl on top now.
Chill
Refrigerate for at least 2 hours or until set. Slice into 72 small squares.
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
Nutrition
- Calories: 130 / Square
- Sugar: 13g / Square
- Fat: 7g / Square
- Carbohydrates: 15g / Square
- Protein: 2g / Square