Description
This classic peanut butter fudge is melt-in-your-mouth soft, with just enough richness to satisfy any sweet tooth. Topped with a chocolate swirl or left pure and simple, it’s the kind of treat that disappears fast at any gathering.
Ingredients
2 cups creamy peanut butter
1 cup unsalted butter (2 sticks)
1 tsp vanilla extract
4 cups powdered sugar
Optional: ½ cup semi-sweet chocolate chips (for swirl or drizzle)
Instructions
Melt the base
In a saucepan over medium heat, melt butter and peanut butter together until smooth and bubbling. Remove from heat.
Mix it all
Stir in vanilla extract. Gradually add powdered sugar, one cup at a time, mixing until fully incorporated and smooth.
Pour & set
Spread fudge into a parchment-lined 8×8 or 9×9 inch pan. Smooth the top.
Add chocolate (optional)
If desired, melt chocolate chips and drizzle or swirl over the top of the fudge before it sets.
Chill
Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Twists to Try
Salty Sweet: Sprinkle with flaky sea salt before chilling
Crunch Factor: Mix in crushed pretzels or chopped peanuts
Chocolate Layered: Pour a melted chocolate layer on top before chilling
Maple Vibe: Add 1 tbsp maple syrup to the mix for depth
- Prep Time: 10 minutes
- Cook Time: 2 hrs
Nutrition
- Calories: 150 / Square
- Fat: 9g / Square
- Carbohydrates: 16g / Square
- Protein: 2g / Square