Description
A dreamy combo of creamy, peanut buttery goodness and chocolatey crunch—all from just a few simple ingredients. This dessert is light, sweet, and seriously addictive. Freeze it for a few minutes and you’ve got yourself a 10/10 treat.
Ingredients
Scale
1 cup Cool Whip (extra creamy is a must)
1 tbsp PB2 (powdered peanut butter)
1 Lily’s peanut butter cup (or your favorite low-sugar version), chopped
Instructions
In a bowl, mix Cool Whip with PB2 until smooth and fully combined.
Top with chopped peanut butter cup pieces.
Pop in the freezer for 15–20 minutes until slightly firm.
Grab a spoon and enjoy your frosty, fluffy dessert!
- Prep Time: 3 minutes
- Cook Time: 15–20 minutes
Nutrition
- Calories: 180-220
- Fat: 10-14g
- Carbohydrates: 15-20g