Description
Every summer, my grandmother would bring home the juiciest peaches from the local farm. She’d tuck them into everything, but these scones were always my favorite—golden, tender, and kissed with vanilla. Now, every bite brings back that sunshine and laughter. Bake these for someone you love and make your own sweet memory.
Ingredients
For the Scones:
2 cups + 2 Tbsp all-purpose flour
1/3 cup brown sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold & cubed
1 egg
1/4 cup heavy whipping cream (plus more for brushing)
1/4 cup sour cream
2 tsp vanilla extract
1/2 cup fresh peaches, diced
For the Vanilla Glaze:
1/2 cup powdered sugar
2 tsp vanilla extract
1–3 Tbsp heavy whipping cream
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In another bowl, whisk egg, cream, sour cream, and vanilla. Stir into dry ingredients until just combined.
Gently fold in diced peaches.
Shape dough into a 1-inch thick round on a floured surface. Cut into 8 wedges.
Place on baking sheet, brush with cream, and bake for 18–22 minutes until golden.
For the glaze, mix powdered sugar, vanilla, and cream until smooth. Drizzle over warm scones.
Notes
Savor the warmth of summer in every bite—these scones are meant to be shared and savored slowly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 280 per scone
- Fat: 13g per scone
- Carbohydrates: 35g per scone
- Protein: 4g per scone