Description
These bars remind me of the simple joys of summer—barefoot in the backyard, hands full of ripe peaches, and that sweet aroma drifting from the kitchen. With a buttery base, juicy peach filling, and a drizzle of icing, this recipe brings that sunshine to your plate. Bake a batch and pass the smiles around.
Ingredients
Crust & Topping:
2 cups all-purpose flour
¾ cup sugar
¾ cup butter, cubed
1 tsp vanilla extract
Peach Filling:
2½ cups diced fresh peaches
2–3 Tbsp sugar (to taste)
2 tsp cornstarch
Icing:
¼ cup powdered sugar
Splash of milk
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
In a bowl, mix flour and sugar. Add cubed butter and vanilla. Blend until crumbly.
Press half the mixture into the pan to form the crust.
In another bowl, toss peaches with sugar and cornstarch. Spread over crust.
Sprinkle remaining crumble over the top.
Bake for 35–40 minutes until golden and bubbly. Cool completely.
Mix powdered sugar with a splash of milk to form a glaze. Drizzle over cooled bars.
Notes
Soft, crumbly, and bursting with peachy goodness—these bars are perfect for sharing or savoring one quiet bite at a time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220 per bar
- Fat: 11g per bar
- Carbohydrates: 29g per bar
- Protein: 2g per bar