Description
This salad brings a modern twist to a timeless classic, inspired by sunny afternoons, garden gatherings, and the sweet aroma of ripe peaches. Juicy fruit, creamy mozzarella, and fragrant basil meet in every forkful, elevated by a splash of peach balsamic and a touch of lime-infused salt. It’s a dish that tastes like summer and looks like a celebration.
Ingredients
2 peaches, sliced into rounds
1 lb fresh mozzarella log, sliced into rounds
½ cup cherry tomatoes, quartered
1 tbsp sliced almonds
1 tsp basil Genovese infused olive oil
2 tbsp summer peach white barrel-aged balsamic
5 basil leaves, chiffonade cut
¼ tsp lime fresco infused sea salt
Instructions
Arrange peach and mozzarella slices on a serving plate, alternating them in a circular pattern.
Sprinkle with quartered cherry tomatoes and sliced almonds.
Drizzle with basil olive oil and peach balsamic.
Top with chiffonade basil leaves and finish with a pinch of lime sea salt.
Serve chilled or at room temperature.
Notes
Bright, fresh, and full of flavor—this peach caprese is a stunning starter or light meal that feels like a little gourmet getaway.
- Prep Time: 10 minutes
Nutrition
- Calories: 240 per serving
- Sugar: 6g per serving
- Sodium: 180mg per serving
- Fat: 16g per serving
- Saturated Fat: 8g per serving
- Carbohydrates: 10g per serving
- Fiber: 2g per serving
- Protein: 12g per serving