Description
When the peaches were ripe and the mornings still cool, Mom would bake this bread before the sun warmed the windows. The sweet scent of cinnamon and almond would drift through the house, drawing everyone to the kitchen. This peach bread is tender, moist, and full of real fruit flavor—perfect with a morning coffee or an afternoon smile.
Ingredients
2 large peaches (300 g after peeling/chopping)
½ Tbsp lemon juice
¾ tsp pure almond extract*
1½ cups (210 g) all-purpose flour
2½ tsp baking powder
1 to 1½ tsp cinnamon**
⅛ tsp salt (optional)
2 large eggs, room temp
½ cup (105 g) granulated sugar
½ cup (115 g) melted butter, cooled
½ cup (120 g) milk, room temp
Instructions
Prep Peaches
Toss chopped peaches with lemon juice and almond extract. Set aside.
Mix Dry Ingredients
In a bowl, whisk flour, baking powder, cinnamon, and salt.
Combine Wet Ingredients
In another bowl, beat eggs and sugar. Add melted butter and milk. Stir until smooth.
Combine & Fold
Gradually mix dry ingredients into wet. Gently fold in peaches.
Bake
Pour into a greased 9×5” loaf pan. Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out clean. Cool before slicing.
Notes
Soft, fragrant, and full of summer fruit—this peach bread is like a warm hug from the oven.
- Prep Time: 15 minutes
- Cook Time: 55 minutes