Description
This overnight breakfast casserole is the kind of morning magic everyone deserves—savory sausage, crispy hashbrowns, eggs, and plenty of cheese, all prepped the night before. Pop it in the oven, pour your coffee, and enjoy a warm, satisfying start to the day.
Ingredients
2 lb ground breakfast sausage (spicy or mild)
1 (30 oz) bag frozen shredded hash browns, thawed
8 large eggs
2 cups milk
2 cups shredded Cheddar cheese, divided
½ tsp onion powder
½ tsp garlic powder
Salt and pepper to taste
Instructions
Grease & Preheat: Lightly grease a 9×13-inch baking dish. Preheat oven to 350°F (if baking same day).
Cook Sausage: In a skillet over medium heat, cook sausage until browned and crumbly. Drain any excess fat.
Layer Up: Spread hashbrowns evenly in the dish. Top with sausage and 1 cup of Cheddar.
Whisk & Pour: In a bowl, whisk eggs, milk, onion powder, garlic powder, salt, and pepper. Pour over the casserole.
Top & Chill: Sprinkle remaining cheese on top. Cover and refrigerate overnight.
Bake: Uncover and bake for 35–40 minutes, until the center is set and the top is golden and bubbly.
Cool Slightly & Serve: Let rest 5 minutes before slicing and serving.
- Prep Time: 20 minutes
- Chill Time: Overnight
- Cook Time: 40 minutes
Nutrition
- Calories: 400 / Serving
- Fat: 28g / Serving
- Carbohydrates: 18g / Serving
- Protein: 21g / Serving