Crush the Oreos
In a food processor, pulse cookies into fine crumbs. (No processor? Place in a zip-top bag and crush with a rolling pin.)

Mix the filling
Combine crushed Oreos with softened cream cheese in a bowl. Mix until fully combined and smooth.

Shape & chill
Scoop and roll mixture into 1-inch balls. Place on a parchment-lined tray and refrigerate for at least 30 minutes or freeze for 15 minutes.

Melt the chocolate
In a microwave-safe bowl, melt chocolate in 20-second intervals, stirring until smooth.

Dip & decorate
Dip each chilled ball into melted chocolate, coat fully, and place back on tray. Add toppings while wet. Let set at room temp or in the fridge.

Flavor Twists

Minty Oreo: Use mint Oreos + a drop of peppermint extract

Peanut Butter: Add 2 tbsp peanut butter to the filling

Red Velvet: Use red velvet Oreos + white chocolate coating

Holiday Glam: Use gold dust, edible glitter, or crushed peppermint