Description
These Vegan Cinnamon Apple Crisps are the perfect guilt-free snack or dessert. Thinly sliced apples baked low and slow with a dusting of cinnamon turn into crispy, caramelized bites that are sweet, spiced, and seriously addictive—no added sugar, no fuss!
Ingredients
2 large apples (Honeycrisp or Fuji work great)
1 teaspoon ground cinnamon
Optional: pinch of sea salt or splash of lemon juice
Instructions
Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper.
Core apples and slice them into very thin rounds (about ⅛ inch thick) using a mandoline or sharp knife.
Arrange slices in a single layer on the baking sheets.
Sprinkle with cinnamon (and sea salt/lemon juice if using).
Bake for 1 hour, flip slices, then bake for another 45–60 minutes until crisp.
Let cool on the pan—they’ll continue to crisp up as they cool.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 95 / serving
- Sugar: 19g / serving
- Fat: 25g / serving
- Fiber: 4g / serving