Description
A flavorful medley of fresh vegetables roasted together for a delicious and easy Mediterranean dish.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Feta cheese for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your vegetables: slice the zucchini, chop the bell pepper, slice the red onion, and halve the cherry tomatoes.
- Combine all vegetables in a large mixing bowl with olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well.
- Spread the vegetable mixture onto a lined baking sheet evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through. Optionally, add feta cheese during the last 5 minutes of roasting.
- Plate the roasted veggies and drizzle with olive oil before serving.
Notes
Serve as a side dish or add protein like chickpeas or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek vegetables, healthy side dish, roasted vegetables, Mediterranean cooking