Description
This One-Pan Chicken with Buttered Noodles is everything you want in a weeknight dinner—rich, comforting, and ready in under 40 minutes. Juicy, golden-seared chicken is paired with buttery egg noodles simmered in a creamy Parmesan sauce. It’s easy, fuss-free, and all made in one skillet for minimal cleanup and maximum flavor.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tbsp butter
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
Sauté Garlic: In the same skillet, add garlic and cook for 1 minute until fragrant.
Simmer Sauce: Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
Add Noodles: Stir in egg noodles. Cover and cook for 8–10 minutes, until noodles are tender.
Finish the Sauce: Stir in butter and Parmesan cheese until melted and creamy.
Combine: Return chicken to the skillet and heat through.
Serve: Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 570 / Serving
- Sodium: 450mg / Serving
- Fat: 33g / Serving
- Carbohydrates: 30g / Serving
- Fiber: 2g / Serving
- Protein: 42g / Serving