Description
These spooky little mummies pack just the right mix of heat, creaminess, and crunch. Wrapped in crescent dough and stuffed with melty cheese, they’re perfect for Halloween parties or a themed appetizer spread. Fun to make, fun to eat — with just enough bite to keep things exciting.
Ingredients
10 large jalapeños, halved and seeded
8 oz cream cheese, softened
½ cup shredded pepper jack cheese (twist)
1 roll crescent dough sheet or crescent rolls
Candy eyeballs (for decorating)
Optional: garlic powder or paprika for extra flavor
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix cream cheese and pepper jack until smooth. Fill each jalapeño half.
Cut crescent dough into thin strips and wrap around each jalapeño like a mummy, leaving a gap for eyes.
Bake for 13–15 minutes or until golden brown.
Cool slightly, then press candy eyes into the open space.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 110 / Serving
- Sodium: 180mg / Serving
- Fat: 8g / Serving
- Carbohydrates: 6g / Serving
- Protein: 3g / Serving