Description
Cute, creepy, and downright delicious—Mummy Hot Dogs are a Halloween classic that’s always a hit with kids and adults alike. Wrapped in golden crescent dough and dotted with “eyes,” they’re spooky fun on a plate and ready in minutes!
Ingredients
8 hot dogs
1 tube crescent roll dough (or puff pastry)
Mustard or ketchup (for eyes)
Optional: sliced cheese for extra gooey mummies
Instructions
Preheat oven: Set to 375°F (190°C).
Cut dough: Unroll crescent dough and cut into thin strips.
Wrap: Wrap dough strips around each hot dog, leaving a small gap for the “face.”
Add cheese (optional): Wrap a slice of cheese under the dough for melty mummies.
Bake: Place on a baking sheet and bake for 12–15 minutes, until golden.
Dot eyes: Once slightly cooled, use a toothpick to add ketchup or mustard dots for eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220 / serving
- Carbohydrates: 17g / serving
- Fiber: 0g
- Protein: 7g / serving