Description
These Monster Eyes Donuts are a playful Halloween treat that combines soft donuts, colorful glaze, and candy eyeballs for a sweet, spooky bite. Perfect for parties, trick-or-treat platters, or a fun kitchen project with kids.
Ingredients
For the Donuts (Baked):
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
For Decoration:
2 cups powdered sugar
2–3 tbsp milk
Gel food coloring (green, purple, orange, or black)
Candy eyeballs (various sizes)
Sprinkles (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, butter, and vanilla. Combine wet and dry ingredients until smooth.
Fill donut pan wells about 2/3 full. Bake 10–12 minutes, until donuts spring back lightly. Cool completely.
Make glaze: whisk powdered sugar and milk until smooth. Divide into bowls and tint with food coloring.
Dip cooled donuts into glaze. While still wet, decorate with candy eyeballs and sprinkles.
Let set before serving.
- Prep Time: 15 minutes
- DECORATING TIME: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210 / Donut
- Sugar: 22g / Donut
- Fat: 6g / Donut
- Carbohydrates: 38g / Donut
- Protein: 3g / Donut