Description
Mini Smash Burgers are the ultimate way to serve up big flavor in a small package. Cooked hot and fast on a griddle, these little patties get those signature crispy, caramelized edges and are topped with gooey melted cheese. Sandwiched between soft slider buns and loaded with your favorite fixings, they’re perfect for parties, BBQs, or satisfying those classic burger cravings—no drive-thru required.
Ingredients
1 lb ground beef (80/20 recommended)
Salt & pepper to taste
8 slider buns
8 slices American cheese (or cheese of choice)
Butter or oil for the griddle
Optional toppings:
Pickles
Diced onions
Ketchup, mustard, mayo
Shredded lettuce
Instructions
Preheat griddle: Get it hot—medium-high to high heat. Lightly grease with oil or butter.
Form loose balls: Divide beef into 8 equal portions and roll into loose balls (about 2 oz each).
Smash & sear: Place balls on the hot griddle and smash down with a spatula or burger press. Season with salt and pepper. Cook 2–3 minutes until edges are crispy.
Flip & cheese: Flip burgers, add cheese, and cook 1–2 more minutes until melted.
Toast buns: Quickly toast the buns on the griddle until golden.
Assemble: Stack patties on buns with your favorite toppings and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310 / Serving
- Sugar: 3g / Serving
- Sodium: 450mg
- Fat: 18g / Serving
- Carbohydrates: 21g / Serving
- Protein: 17g / Serving
- Cholesterol: 55mg / Serving