Description
A fun and portable way to serve charcuterie. These single-serve cups are packed with cheese, salami, olives, and crackers—perfect for parties, picnics, or holiday gatherings.
Ingredients
Ingredients (for 12 cups)
24 slices salami (2 per cup)
2 cups cheese cubes (cheddar, gouda, or pepper jack)
1 cup green or black olives
1 cup grapes or berries
1 cup crackers or breadsticks
½ cup nuts (almonds, cashews, or pecans)
Fresh herbs (rosemary, thyme) for garnish
12 small plastic or paper cups
Instructions
Prepare ingredients: Cut cheese into cubes, wash fruit, and portion out crackers and nuts.
Assemble cups: Place 2 slices of salami in each cup, fold or roll as needed. Add a few cheese cubes, olives, and fruit.
Add crunch: Tuck crackers or breadsticks along the side. Sprinkle nuts on top.
Garnish: Add a small sprig of rosemary or thyme for a festive touch.
Serve immediately, or cover and refrigerate until ready to serve.
- Prep Time: 20 minutes
Nutrition
- Calories: 210 / Cup
- Sugar: 2g / Cup
- Sodium: 580mg
- Fat: 14g / Cup
- Saturated Fat: 6g
- Carbohydrates: 10g / Cup
- Protein: 10g / Cup
- Cholesterol: 30mg / Cup