Description
Delightful mini cannoli cups filled with a creamy ricotta mixture, nestled in crispy phyllo shells, perfect for parties or a sweet treat.
Ingredients
Scale
- 1 cup Ricotta Cheese
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 1/2 teaspoon Cinnamon (optional)
- Chopped Pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the phyllo cups by layering phyllo dough and butter, then baking.
- Make the filling by mixing ricotta cheese and powdered sugar until smooth.
- Add the vanilla extract and cinnamon, adjust sweetness to taste.
- Fold in the mini chocolate chips.
- Fill each cooled phyllo cup with the ricotta mixture.
- Top with chopped pistachios and optional chocolate drizzle.
- Chill in the fridge for at least 30 minutes before serving.
Notes
These cups can be made a day in advance; add toppings just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cannoli, dessert, sweets, phyllo, Italian dessert