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Mini Breakfast Omelets

Mini Breakfast Omelets (Egg Muffins With a Tater Tot Crust)


  • Author: Jackson Walker
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

36 frozen tater tots (3 per muffin cup)

10 large eggs

1/4 cup milk

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Salt, pepper, and seasoning to taste

6 breakfast sausage links, cooked and chopped

1/2 cup diced bell peppers (or veggies of choice)


  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 140 per muffin
  • Sodium: 300mg per muffin
  • Fat: 9g per muffin
  • Carbohydrates: 6g per muffin
  • Protein: 8g per muffin