Ingredients
Scale
36 frozen tater tots (3 per muffin cup)
10 large eggs
1/4 cup milk
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Salt, pepper, and seasoning to taste
6 breakfast sausage links, cooked and chopped
1/2 cup diced bell peppers (or veggies of choice)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 140 per muffin
- Sodium: 300mg per muffin
- Fat: 9g per muffin
- Carbohydrates: 6g per muffin
- Protein: 8g per muffin