Ingredients
Scale
4 ears of corn, husks removed
¼ cup mayonnaise
¼ cup sour cream (optional for extra creaminess)
½ cup crumbled cotija cheese (or feta)
1 tsp chili powder
1 lime, cut into wedges
2 tbsp chopped cilantro (optional)
Salt to taste
Instructions
Grill Corn: Preheat a grill or grill pan over medium heat. Grill corn, turning occasionally, until slightly charred (about 10 minutes).
Slather: In a small bowl, mix mayo and sour cream. Brush this mixture all over the hot corn.
Top It Off: Sprinkle generously with cotija cheese, chili powder, and a pinch of salt.
Finish with Lime: Squeeze fresh lime juice over each ear and garnish with cilantro if desired.
Serve Hot: Serve immediately while warm and melty!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 per serving
- Fat: 14g per serving
- Carbohydrates: 20g per serving
- Fiber: 2g per serving
- Protein: 5g per serving